Bonne Bouche Stockfish Bits for Soups — 12 oz (340 g)

Bonne Bouche Norwegian Style Stockfish Bits add a concentrated, savory dried-fish flavor to African soups and stews. The 12 oz (340 g) bag is a convenient pantry ingredient for traditional home cooking.

How to use stockfish bits

Use in egusi soup, ogbono soup or leafy vegetable stews, following your recipe's soaking and cooking instructions. Pair with crayfish, palm oil and seasonings to build a flavorful soup base.

• Brand: Bonne Bouche
• Product: Norwegian Style Stockfish Bits
• Pack size: One 12 oz (340 g) bag
• Allergen: Contains fish

Preparation and storage

Inspect carefully for bones, rinse and prepare thoroughly according to your recipe before serving. Store in a cool, dry place and reseal after opening. Refer to the package for full ingredients and storage guidance.