Dried Hibiscus Flowers for Bissap, Zobo & Sorrel — 8 oz

Dried Hibiscus Flowers make a deep red, pleasantly tart infusion for bissap, zobo, sorrel drinks and hibiscus tea. Enjoy hot or chilled, plain or flavored to your taste.

How to prepare a hibiscus drink

Rinse the dried flowers, steep in hot water to your preferred strength, then strain. Add ginger, spices or a sweetener if desired. Cool and refrigerate promptly when making a chilled drink.

• Product: Dried hibiscus flowers
• Also used for: Bissap, zobo and sorrel drinks
• Pack size: One 8 oz bag, approximately 227 g
• Packing: Portioned by Umee Heritage from bulk dried hibiscus

Storage and packaging

Store sealed in a cool, dry place away from moisture. The image shows the dried flowers; packaging may differ. Your order contains one 8 oz portion.