Princebrim Foods Yellow Garri 8 lbs (3.6 kg) – Premium Nigerian Cassava Flakes | GMO-Free & Gluten-Free | Eba & Soaking Garri

Princebrim Foods Yellow Garri 8 lbs (3.6 kg) – Premium Nigerian Cassava Flakes | GMO-Free & Gluten-Free | Eba & Soaking Garri

$19.99
Sale price  $19.99 Regular price 
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Princebrim Foods Yellow Garri 8 lbs (3.6 kg) – Premium Nigerian Cassava Flakes | GMO-Free & Gluten-Free | Eba & Soaking Garri

Princebrim Foods Yellow Garri 8 lbs (3.6 kg) – Premium Nigerian Cassava Flakes | GMO-Free & Gluten-Free | Eba & Soaking Garri

$19.99
Sale price  $19.99 Regular price 

Princebrim Foods Yellow Garri – 8 lbs (3.6 kg)

Stock your pantry with the ultimate West African staple — Princebrim Foods Yellow Garri, the premium cassava flake that has fueled families across Nigeria and the diaspora for generations. Made from 100% cleaned, dried, and roasted cassava processed with red palm oil in the authentic Igbo tradition, Princebrim Yellow Garri delivers the golden color, slightly tangy flavor, and rich aroma that garri lovers know and crave. The generous 8 lb bag means you’re always stocked and ready.

Presentation

Packaged in a large, durable clear plastic bag with the distinctive Princebrim Foods white and gold label featuring the brand’s tree logo and Nigerian flag, this 8 lb (3.6 kg) bag showcases the beautiful golden-yellow cassava flakes inside. Certified GMO-Free, Gluten-Free, and made from 100% Cassava — clean, natural, and authentic.

Benefits

  • 100% Authentic Yellow Garri: Made with red palm oil for the classic golden color and rich, slightly tangy flavor of traditional Nigerian yellow garri.
  • GMO-Free & Gluten-Free: Certified clean — no GMOs, no gluten, no artificial additives.
  • 100% Natural Cassava: Made from cleaned, dried, and roasted cassavas under sanitary conditions.
  • High in Carbohydrates: A hearty, energy-dense staple that keeps you full and fueled throughout the day.
  • Bulk Family Size: The 8 lb bag offers excellent value for large families and frequent cooks.

How to Use

  • Eba (Garri Swallow): Boil water, pour in Princebrim Yellow Garri while stirring vigorously until firm and smooth. Serve with egusi soup, okra soup, bitterleaf soup, or banga soup.
  • Soaked Garri: Pour garri into cold water, add sugar, milk, groundnuts, and coconut for a refreshing, satisfying snack — a beloved Nigerian classic.
  • Garri Porridge: Mix with hot water to a softer consistency and enjoy as a quick, comforting meal with sugar, milk, or groundnut soup.

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