Umee Heritage Fine Cassava Flour 5 lb | Gluten-Free, Non-GMO | Farine de Manioc

Pure. Fine. Rooted in Tradition.

Umee Heritage Fine Cassava Flour brings the authentic taste and texture of West African kitchens straight to your home. Milled from premium, sun-dried cassava roots, this ultra-fine flour is your go-to ingredient for everything from silky smooth fufu and attieke to gluten-free baking, thickening sauces, and crafting traditional flatbreads.

Why You'll Love It

• 100% Pure Cassava — No additives, no fillers, no compromise. Just clean, wholesome cassava flour.
• Gluten-Free & Grain-Free — A natural alternative for those with gluten sensitivities or anyone seeking a lighter flour option.
• Ultra-Fine Milling — Smooth, lump-free texture that blends effortlessly into batters, doughs, and soups.
• Versatile in the Kitchen — Use it for fufu, cassava bread, pancakes, porridge, stews, and more.
• Heritage Quality — Packed for Umee Heritage in New York, NY, with a commitment to authentic African pantry staples.

How to Use

Substitute 1:1 for wheat flour in most recipes, or follow traditional preparation methods for fufu and other West African dishes. Mix with hot water for a smooth, stretchy dough, or incorporate into your favorite gluten-free baking recipes for a mild, slightly earthy flavor.

Product Details

• Net Weight: 5 lb (2.27 kg)
• Also known as: Farine de Manioc
• Packaging: Resealable mylar bag for freshness
• Allergens: Naturally gluten-free; processed in a facility that may handle other allergens

From our heritage to your table — every meal tells a story.