Umee Heritage Frozen Beef Cow Feet (Pre-Cut) 3 lb

The Foundation of Every Great African Stew

Cow feet are a cornerstone of West African cooking — slow-simmered to release a rich, collagen-packed broth that forms the soul of pepper soup, cow foot stew, and braised dishes. Umee Heritage Frozen Beef Cow Feet are pre-cut for convenience, Halal-certified, and flash-frozen at peak freshness so you get authentic flavor every time.

Why African Home Cooks Love It

• ✅ Pre-cut pieces — ready to cook straight from the freezer, no butchering needed
• ✅ Halal-certified — sourced and processed to the highest Halal standards
• ✅ Rich in collagen — slow cooking releases a thick, gelatinous broth perfect for soups and stews
• ✅ Versatile — ideal for cow foot pepper soup, cow foot stew, Nigerian nkwobi, and Jamaican cow foot soup
• ✅ 3 lb pack — perfect for family meals and batch cooking

How to Use

Thaw overnight in the refrigerator. Rinse thoroughly, then parboil with aromatics (onion, ginger, garlic) before adding to your preferred recipe. For best results, slow cook for 2–3 hours until tender and the broth is thick and rich.

Storage: Keep frozen at 0°F (-18°C) or below. Once thawed, refrigerate and use within 2 days. Do not refreeze after thawing.

Distributed by Umee Heritage | umeeheritage.com | New York, NY 10039