Umee Heritage Suya Pepper – clean white background

Umee Heritage Suya Pepper – Yaji Spice Blend 8oz | Authentic West African BBQ & Kebab Seasoning

$13.49
Sale price  $13.49 Regular price 
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Umee Heritage Suya Pepper – clean white background

Umee Heritage Suya Pepper – Yaji Spice Blend 8oz | Authentic West African BBQ & Kebab Seasoning

$13.49
Sale price  $13.49 Regular price 

Umee Heritage Suya Pepper – Yaji Spice Blend | 8 oz (228g)

Fire up your kitchen with the bold, nutty heat of Umee Heritage Suya Pepper — the authentic West African Yaji spice blend that turns every meal into a celebration. Crafted from a time-honored recipe rooted in the vibrant street food culture of Nigeria and the Sahel, this premium seasoning mix brings the legendary flavor of suya skewers straight to your home grill, oven, or stovetop. One shake and you'll understand why suya is one of Africa's most beloved culinary traditions.

Presentation

Packaged in a convenient 8 oz shaker jar with a resealable black lid, Umee Heritage Suya Pepper features a clean, premium white label with the brand's signature logo. The golden-yellow spice blend inside is a visual promise of the rich, complex flavor within. Ingredients: Roasted Peanuts (Kuli-Kuli), Ginger, Garlic, Cayenne Pepper, Paprika, Onion Powder, Salt, Bouillon.

Benefits

  • Authentic Yaji Recipe: Rooted in traditional West African culinary heritage for a genuinely bold, complex flavor profile.
  • Premium Ingredients: Made with roasted peanuts (kuli-kuli), cayenne, ginger, and garlic — no artificial flavors or fillers.
  • Versatile Seasoning: Perfect for BBQ, grilling, roasting, and everyday cooking.
  • Convenient Shaker Format: Easy-pour shaker jar for mess-free seasoning every time.
  • Umee Heritage Quality: A trusted brand committed to bringing authentic African pantry flavors to your table.

How to Use

  • Suya Skewers & BBQ: Coat beef, chicken, or fish generously with Suya Pepper, drizzle with oil, and grill over high heat for authentic street-food flavor.
  • Roasted Vegetables & Meats: Sprinkle over vegetables, lamb chops, or shrimp before roasting for a smoky, spiced crust.
  • Soups & Stews: Add a teaspoon to peanut soup, pepper soup, or tomato-based stews for a deep, nutty heat that elevates the entire dish.

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